Koi Japanese Cuisine has been a family owned and operated restaurant since opening in 1980. Family members are on the premises to ensure a consistent product whenever guests are in the dining room, seven days a week. It recruits knowledgeable Japanese chefs, and the current chefs collectively have over one hundred years experience in food preparation both in America and Japan.
Kobe Steakhouse & Lounge is a Japanese Steakhouse with Teppanyaki, Sushi, and Live Entertainment. The steakhouse has 12 large teppanyaki grills to entertain up to 120 guests at any given time!
